Apple Crumble

Apple Crumble Recipe

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Apple Crumble Recipe

Recipe Info


Serves: 6


Calories: 298
Carbs: 39g
Fat: 6g
Protein: 12g

Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
40 min
Total Time
0 Hours and 40 Minutes




  1. For the Topping
    Mix all the dry ingredients together and rub in the soft butter until mixture forms breadcrumb mix
  2. Apple Filling
    Peel, core and finely chop the apples into small little blocks
  3. Mix the caster sugar and flour with the small apple blocks
  4. If you are making only an apple variation, add cinnamon and even raisins to make it traditional at this step
  5. If you are making an apple and berry variation, you can add now your blueberries, or a mixture of berries as you wish
  6. Spray the ramekins with spray and cook and fill up the ramekins till the top with the apple mixture. Use more flour and caster sugar is it is necessary to bind the mixture
  7. Assembling
    Add the topping for the crumble last an make sure it is spread evenly over the apple mix
  8. Bake until golden brown for about 20-30 minutes at 180° Celsius oven
  9. Let cool on a rack and serve warm. Enjoy!

Current Rating


3.33 from 6


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Latest Comments

Susan Haroldt
This is the way apple crumble should be prepared. Tastes great. 5.00

Mary Higgins
Thanks for sharing this wonderful apple crumble recipe. Loved it. 5.00

Jason Grey
Quick and easy apple crumble recipe. Please do serve it with cream and cinnamon. 5.00

Dan Arnold
The best homemade apple crumble recipe I have tried. Good for you. 5.00


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