Beef and Red Wine Stew
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Beef and Red Wine Stew Recipe
This classic beef and red wine stew recipe is the perfect cold winter's day companion. The beef stew with red wine recipe is quick and easy to prepare and will keep you feeling cozy on the coldest of days. It only takes 25 minutes to prepare, provided the beef meat has been thawed beforehand.
Red wine is like sherry. it warms you up from the inside. A good reason to include red wine in a beef stew. Choose a good quality wine when cooking. We used a full-bodied Merlot, but you can use whatever quality red wine you have available in your homes.
The best red wines for cooking are those with moderate tannins: Merlot, Pinot Noir, Sangiovese (the main grape in Chianti), and lighter-style Cabernets. Heat won't improve the undesirable qualities of bad wine: it will accentuate them.
The beef with red wine stew is also served best with cooked rice, soft polenta, or couscous. A side dish of grilled vegetables also works well, or even only peas.
We hope you enjoy this beef with red wine stew recipe and would love to know what you think of it. If you have tried this beef stew recipe, please let us know.
Thanks and enjoy this beef with red wine stew recipe.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a large saucepan, heat the olive oil, and brown the beef cubes, and garlic. Sprinkle the beef cubes with the flour and mix well
- Pour over the red wine and the beef stock. Add the vegetables and bring slowly bring to the boil
- Reduce the heat and simmer for 15 minutes, until the vegetables becomes just tender
- Serve straight away. Enjoy!
Current Rating
2.31 from 13
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Jenna McIntosh
The beef and red wine stew was absolutely divine!my family loved it! 5.00Respond to Comments
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Delores Thawny
I am a celebrated chef in Irish cuisine and can tell from experience, that quick recipes are the best. Brilliant beef and red wine stew recipe. Loved it. It is now listed as a menu item in our restaurant. Well deserved top of the list spot. 5.00Respond to Comments
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The Cooking Cat
Thank you, Delores! We love hearing feedback like this. Exactly why we do what we do. Happy you found benefit from this beef and red wine stew recipe.Jerome Nichols
Terrific beef and red wine stew recipe. Five stars ⭐⭐⭐⭐⭐ 5.00Respond to Comments
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Hanlie Retief
The is the best, quick, and easy beef and red wine stew recipe I have tried and tested. It is really good. 5.00Respond to Comments
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