Beef Brisket

Beef Brisket Recipe

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Beef Brisket Recipe

This quick and easy beef brisket recipe is the perfect Sunday afternoon companion. Most beef brisket recipes are slow-cooked, which in my opinion dries the beef brisket meat out and changes the stage of the doneness of the brisket to well done. The secret to our beef brisket recipe lies in the overnight beef seasoning.

Our beef brisket recipe cuts the cooking time in half, resulting in perfectly cooked, tender beef brisket. The braising liquid we use also helps to tenderize the meat and adds to the flavor and the end result is amazing.

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Thanks and happy beef brisket cooking.

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Recipe Info

Yield

Serves: 4

Nutrition

Calories: 342
Carbs: 7.8 g
Fat: 19 g
Protein: 29 g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
120 min
Cook Time
2 Hours and 0 Minutes
130 min
Total Time
2 Hours and 10 Minutes

Preparation

Ingredients

Directions

  1. Rub the beef brisket generously all over with olive oil, salt, black pepper, and cayenne pepper. Place the beef brisket in a container with a lid, and to the refrigerator. Leave overnight.
  2. Preheat the oven to 160°C (325°F).
  3. Melt the butter over medium heat in a frying pan. Add the onion and salt. Cook and stir until the onions are soft and glossy. Stir in the garlic, rosemary, and apple juice. Increase heat to a simmer and cook until reduced.
  4. Pour half of the reduced mixture into a baking dish. Place the beef brisket fat-side up on top. Cover with the remaining reduced mixture, and cover the baking dish with foil.
  5. Cook in the preheated oven for 1 hour and 30 minutes. Reduce the heat to 120°C (250°F) and cook for a further 30 minutes.
  6. Transfer the leftover juices from the baking dish to a blender and blend into a gravy. You can skim off the fat from the top first if you prefer.
  7. Slice the brisket across the grain and serve with the gravy. Enjoy!

Current Rating

4.92

4.92 from 12

92%
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Latest Comments

George Harrison
This beef brisket recipe is really yummy. 😋 5.00
March 22 , 2022

Sean Fawkes
This is my favorite beef brisket and roast beef recipe. The beef is tender and perfectly done. Well done. 5.00
February 27 , 2022

Belinda Hansen
Tasty beef brisket recipe. Really good. So happy I found this page. 5.00
February 21 , 2022

Beth Sanders
This is the best beef brisket recipe I have tried. Really good. 5.00
December 14 , 2021

Xavier Horton
Fantastic beef brisket recipe. Quick and easy. 5.00
December 2 , 2021

Nora Cawood
This is a perfect beef brisket recipe. The meat is tender and delicious, Thank you. 5.00
November 26 , 2021

Brian Gordon
Undoubtedly the best roast beef recipe I have ever had. Love the braising and the juice and the gravy. Simply delicious. 5.00
November 16 , 2021

Paula Hanks
Thank you google for bringing me to this page. This is a really good roast beef recipe. Brilliant. 5.00
November 10 , 2021

Shirley Mansfield
Lovely beef brisket recipe. So tasty. 😋 5.00
November 7 , 2021

Paul Adams
I love this recipe and I love the beef. The gravy is just not my thing. 4.00
October 28 , 2021

Cindy Hawkins
If you are looking for the perfect Sunday roast, then this is the place where you should be. The meat is perfect. 5.00
October 13 , 2021

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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