Beef Hamburger
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Beef Hamburger Recipe
I thought long and hard before adding a beef hamburger recipe. We have received so many requests from around the world for a good and easy hamburger recipe that it became almost impossible to ignore. And so we asked the question on all our popular social media platforms. What do you enjoy about a beef hamburger and what is it in your opinion that makes a beef hamburger good?
The responses were overwhelming and we decided to group the answers into categories. We ended up with so many suggestions and it soon became evident that the secret to a good hamburger lies in the patty and the ingredients used in the hamburger patty.
And so we set off to create the best beef hamburger recipe we could think of. We enlisted the services of an Internationally acclaimed chef with more than 20 years of experience catering to an international audience. We always consider ourselves lucky to have the help of so many professionals onboard.
And then we shared this popular beef hamburger recipe with our social media followers and fans before we publishes it and asked everyone to be as honest as they possibly could. Again the responses were overwhelming and so, our own version of one of the most popular food on the planet was born. Something we feel can be enjoyed by everyone around the world.
Now we are happy you are here and know you came to this page to look at our own and very famous beef hamburger recipe. We invited you to share your feedback with us. You can also take a snapshot of your prepared beef hamburger recipe and tag us on Instagram @cookingcatdotcom
Thank you and happy beef hamburger eating
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preparing the Beef Patty Combine the onions and green pepper together and mix well
- Add the mince and mix well
- Add the coriander, chutney, crumbs, egg, the parsley and opal basil and mix well together
- Add the salt and grated black pepper
- weigh the patty seize you want- 150 g/200 g or 250 g and form a ball
- Press it down and take a large cup or ramekin to make a round circle
- TIP: At this step it is important to see that the patty is firm
- Sometimes it is not firm enough and then once you start to fry it, it will break
- If you see it is not firm enough, add more crumbs to the mixture
- This will prevent it from breaking while frying them
- Fry in a pan on low heat until cooked
- IF DOING WITHOUT THE MONKEY GLAND SAUCE: Add the Jimmy or Lappies sauce during frying or dip the patty in it afterwards
- Assembling: Butter the buns
- Add the lettuce and cover the bun
- Layer with a spoonful or 2 onion marmalade or balsamic onions
- Add the seasoned tomato slices
- Layer with the cheese
- Layer with the Patty
- Last add the monkey gland sauce
- IF Adding the tzatsiki sauce: Add the 2 slices of bacon and lastly add the tzatziki sauce on top
- Add the other half of the bun on top TO GARNISH: Add the skewer through the middle with the cherry tomato and cucumber stick on top
Current Rating
5.00 from 6
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Pamela Newman
Fingers crossed someone reads my comments. I am working on a cookbook and would love it if I can list this beef burger recipe. Would you mind sharing details of how I can get permission for this purpose p[lease? Thanks a stack. 5.00Respond to Comments
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The Cooking Cat
Hi Pamela, Thanks for getting in touch. We do not mind in the least and have sent all the details you need to publish this beef hamburger recipe to your email address. Thanks and if you do not mind giving us a mention on Instagram please? Thanks!Melissa Notron
I hope you read my comments. I was looking for your contact page and was unable to find it. We own a couple of magazines and we plan to publish a beef burger recipe for the summer break. My fellow editors pointed out this page and here I am. Please may I share this recipe with our readers? Can you please also give me the name of the author as well as the chef if you don't mind? Thanks and hoping to hear from you shortly. 5.00Respond to Comments
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The Cooking Cat
Hi Melissa, Thanks for getting in touch. We do not mind in the least and have sent all the details you need to publish this beef hamburger recipe to your email address. Thanks and if you do not mind giving us a mention on Instagram please? Thanks!Jessica Simons
Undoubtedly the best hamburger recipe I have found and tried. These beef burgers are exceptional. 🍔❤️ 5.00Respond to Comments
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Matthew Haldon
Perfect beef hamburger recipe. Nothing beats this one. 🍔🏁 5.00Respond to Comments
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Cynthia Claire
To anyone reading my comments, this is a must-try beef burger recipe. Please do yourself a favor and try it. The ingredients should be kept secret. 🤞 5.00Respond to Comments
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Anthony Ormond
We sell these hamburgers in our take-out section. The locals find them irresistable. Great burger recipe. 🍔👍 5.00Respond to Comments
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