Beef Lasagna

Beef Lasagna Recipe

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Beef Lasagna Recipe

This quick and easy beef lasagna recipe is a favorite in our home. I wish I can count the times I have made this beef lasagna for my family. So many times, when I have run out of ideas, my husband and children will ask me 'when can we eat lasagna again?'. We are all familiar with a recurring recipe, and this is one of them.

The raindrops are settling on the kitchen windows. Two little sunbirds take cover on the window sill outside the kitchen window. Staring in as if they know what's coming. I always wonder if they know what I am doing and are eager for some scraps. Maybe it is the warmth of the kitchen they long for. The stove has been preheated and the lasagna mixture is cooking in a saucepan, waiting to be assembled.

The atmosphere in the house is warm, comfortable, quiet and as lunchtime nears, the excitement increase, the chatter becomes louder, the jokes increase, the anticipation is evident on the faces of my young children, whom I love dearly. They love this beef lasagna recipe, and cannot wait for their share.

Pinot Noir (or call it Pinot Nero) goes well with lasagna, it is light with a balanced soft taste. It has a pleasant aroma of red berries with notes of cherry and spices dominating. It fits perfectly with meat dishes, duck, paste and dishes of Italian cuisine

I am certain this beef lasagna recipe will put a smile on the faces of your friends and family, this is the reason why I am sharing this recipe with you. Please tell me what you think of this recipe. I welcome any suggestions.

Thank you, and enjoy this beef lasagna recipe. With love.

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Recipe Info

Yield

Serves: 8

Nutrition

Calories: 615
Carbs: 45g
Fat: 32g
Protein: 38g

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
30 min
Cook Time
0 Hours and 30 Minutes
45 min
Total Time
0 Hours and 45 Minutes

Preparation

Ingredients

Directions

  1. Preheat the oven to 200°C (400°F)
  2. Prepare the lasagna according to the package instructions
  3. In a saucepan, melt the butter and toss the beef mince and spinach and season to taste with the nutmeg, salt, and pepper
  4. Bind the mixture with the flour and gradually pour in the red wine, beef stock, and the cream. Bring to the boil, then remove from the heat. Spread half the quick tomato sauce in the bottom of an ovenproof dish and put a layer of lasagna over this. Pour over a third of the beef mixture. Repeat with the remaining beef mixture and lasagna, until the dish is nearly full. Finish off the top with the rest of the tomato sauce and sprinkle with the grated cheddar. Cook for 20 minutes until bubbly and crispy on the top of the lasagna. Cut into desired slices and serve. Garnish with basil leaves.

Current Rating

5.00

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Latest Comments

Maria Potgieter
The beef lasagna recipe was really delicious!This is a great recipe to enjoy by a table of friends or family.Adding a lovely green salad will definitely be worth your while. 5.00
November 29 , 2021

Evelyn Olson
Delicious and easy beef lasagna recipe. Many beef lasagna recipes do not include wine, but this one does. It tastes delicious. Thanks for sharing. 5.00
November 3 , 2021

Sean McEwan
Great, quick, and easy beef lasagna recipe. Tasty. Love the wine suggestion. 5.00
September 13 , 2021

Mark Oslo
I am a chef and always compare different recipes. This is the easiest beef lasagna recipe I have ever come accross. Great recipe. 5.00
September 7 , 2021

Austin Halmer
This is a super easy beef lasagna recipe. Tastes good too. 😁❤️❤️ 5.00
July 5 , 2021

Kyle Jenner
What a fantastic beef lasagna recipe. Simple to prepare and now I know how to make the perfect beef lasagna. Mouthwatering. 5.00
June 7 , 2021

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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