Beef Stroganoff
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Beef Stroganoff Recipe
This beef stroganoff is an adapted version of the Russian beef stroganoff recipe that included a good dash of paprika and was originally prepared with mustard. You can read more about it here.
This is a delicious beef stroganoff recipe and tempts all senses, smells, sights and makes your tastebuds come back for more. Packed with creams and paprika, as it should be, this recipe is suitable for the entire family, and believe me, children love it.
There are variations of beef stroganoff that included red wine, but this recipe has been adapted to the original as closely as possible and is a basic beef stroganoff recipe, with no wine in it, instead we use sherry.
There is no special occasion suited for this beef stroganoff recipe, it is quick and easy to prepare and suitable for most weeknights, or as a quick lunch.
I have experimented with meats to find the best combination for this recipe and I have found that beef sirloin works a treat. Beef fillet is also a good choice, as is any tender cut of beef.
Eds note: If you plan to freeze the beef stroganoff, do so before adding the cream and sour cream. After defrosting follow the instructions where it describes when to add the cream and sour cream.
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Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Melt 4 tablespoons of the butter in a frying pan and sauté the beef sirloin for five minutes. Season with salt, paprika, and cayenne pepper
- Meanwhile, melt the remaining butter in another small saucepan and sauté the onions and mushrooms until tender. Stir in the sherry
- Add the meat you fried earlier, then stir in the cream and sour cream. Simmer, until the cream is hot, but prevent it from boiling
- Add more cayenne pepper if necessary and serve straight away. Enjoy!
Current Rating
5.00 from 5
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Hannah Adams
Love this!!!!!!This will be made on a weekly basis! 5.00Respond to Comments
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Francis Chan
Any stir fry recipe goes into my books. My wife and I are in the process of starting a recipe collection for a recipe book. Would you mind if I include this beef stroganoff recipe in the book? All credit to your web page and author of course. 5.00Respond to Comments
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The Cooking Cat
Hi Francis, of course, you can, and thanks for that. You can download the recipe instructions and ingredients from the links and I have sent additional details to your email address.Jane Solomon
This is an amazing beef stroganoff recipe. I love the addition of the sherry. My kids love this beef stroganoff dish. Thanks for sharing it. 5.00Respond to Comments
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