Bread Recipe
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Bread Recipe
This bread recipe is versatile. You can use this recipe to bake two variations of bread, either white bread or brown bread. You can also adopt this bread recipe by adding roasted pumpkin seeds, before baking the bread. Suggested you use the brown bread variation of this bread recipe.
My gran used to use this traditional bread recipe to bake brown and white bread. It was so popular, kids from school used to come by her house to enjoy a slice of freshly baked bread spread with fresh farm butter. My mom has told me this story many times, but I always pretend that it is the first time I have heard it. It sounds better when she talks about the bread recipe than my imagination could tell the same story.
This bread recipe is quick and easy to prepare. It bakes within 25 minutes. Perfect for working-class individuals with limited time on their hands. I have seen bread recipes that take hours to bake. We just do not have that kind of time anymore. Unless you are a stay-at-home parent, of course.
This easy bread recipe is also the ideal recipe to get your kids involved in the kitchen and teach them how to bake bread, or as a basis to bake other things.
I guess you could also call this a farm style bread recipe
I hope you enjoy this easy bread recipe. If you have tried this bread recipe, we would love to know what you think. Please share your thoughts to tell us.
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Recipe Info
Yield
Serves: 2
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 190°C. Beat the water, milk, eggs, yeast, and salt in a large mixing bowl
- Stir in 4 cups of flour
- Leave for 10 minutes until blisters form on the surface of the bread dough
- Pour the mixture into a greased bread tin and leave on top of the stove, or another warm area, to let the dough rise to a level with the top of the bread tin
- Bake for 25-30 minutes at 190 °Celsius
- Test by inserting a skewer into the baked bread. If the skewer comes out clean, the bread is baked through.
Current Rating
5.00 from 5
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Tahlita Kotze
Great bread recipe. Thanks for sharing. It looks exactly like the image you shared of the recipe. Tastes wonderful withy my mom's home made strawberry jam. 5.00Respond to Comments
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Lindie Kriek
Thanks for sharing this great and easy bread recipe. I got my kids involved and their hands dirty. Was great fun. A good school holiday project. 5.00Respond to Comments
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Tommy Hill
I tried both variations of this bread recipe and added pumpkin seeds as you suggested. I will vote for the brown bread version with the pumpkin seeds. Very tasty and overall a good bread recipe. 5.00Respond to Comments
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Joey Small
This is the best and easiest bread recipe I tried and tested. It is quick and saves on energy. Tastes divine. Thanks for sharing. 5.00Respond to Comments
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The Cooking Cat
Thanks, everyone for the great comments on this bread recipe. Good to know this bread recipe is popular and people enjoy it.