Chicken Alfredo
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Chicken Alfredo Recipe
I decided to share this easy chicken alfredo recipe because we received many requests from our website visitors asking for a good chicken alfredo recipe. Many of our visitors have asked us if chicken alfredo should be made with wine, and others have asked what the best pasta is to use in a chicken alfredo recipe.
Once we had all the questions in place and reviewed them, we decided to start a retrospective activity. We do this with all our recipes. We review the questions, then group the questions by topic, then we score the questions according to the recipe difficulty and effort involved.
Then finally we get to work and we try out a few recipes and ask our friends and family to taste and rate the recipe. From all this, we can publish our recipe and share the results with our website visitors and social media followers, and fans.
We also have a very populare fettuccini alfredo recipe for you to enjoy.
And that is how this easy chicken alfredo recipe came into existence. We are happy with the final results and hope you will be too. Please tell us what you think of this chicken alfredo recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom
Thanks and happy cooking.
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Melt the butter in a frying pan over medium heat and fry the cubed chicken breast fillets
- Season with oregano, salt, pepper, and basil. Cook for 5 to 10 minutes until the chicken is cooked through. Remove from the frying pan and set chicken aside
- In the same pan over medium heat, melt the butter and then add the garlic and cook for 1 to 2 minutes until the garlic begins to soften
- Incorporate the flour by adding it to the butter and garlic, stirring frequently, until all the flour has been added
- Slowly add the milk, stirring frequently, until all the milk has been incorporated and the sauce starts to thicken. Add the oregano, basil, salt, and pepper and stir well, then add the parmesan cheese and continue stirring until the chees has melted
- Top the cooked penne pasta with the chicken then pur the sauce over. Mix well. Finally, add the parmesan and garnish with the parsley and serve. Enjoy!
Current Rating
2.60 from 25
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Johannes Millighan
Definitely a must-try recipe for all the pasta lovers out there. 👍⚡ 5.00Respond to Comments
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Salome Ackerman
Quick ⚡⚡ chicken alfredo recipe. Nothing better than this. 5.00Respond to Comments
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Norman Howles
Terrific chicken alfredo recipe. Quick, and easy and tasty, 5.00Respond to Comments
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Mildred Hines
This is the perfect chicken alfredo recipe for homecooks. Easy and delicious. Thanks. 5.00Respond to Comments
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John Hartman
Easy chicken alfredo recipe. Nothing could be better. Thanks for sharing. 🍗🧆 5.00Respond to Comments
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