Chicken Livers

Chicken Livers Recipe

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Chicken Livers Recipe

This quick, and easy chicken livers recipe is one of my husband's favourite Saturday morning snacks. He always enjoys the chicken livers before slaving away in the garden on a Saturday afternoon. He believes the chicken livers gives him the strength he needs for the hard manual labour that is needed to clean a garden.

He is far from wrong. Chicken liver contains selenium, a mineral that helps to prevent and manage cardiovascular conditions such as heart disease, stroke, and high cholesterol. Organ health. Chicken livers often called a “superfood,” is packed to the brim with nutrients to keep your body healthy.

This chicken livers recipe takes only 20 minutes to prepare. I normally simmer the chicken livers over low heat while I continue with my other house chores, and only check on the cooking livers every now and again. It is an easy chicken livers recipe and simple to put together.

The chicken livers recipe is also filling, keeping you full for longer. That is why this chicken livers recipe is the ideal Saturday snack. Eat the chicken livers in the morning or late morning and you only need to have a light snack again late afternoon.

We are happy you are here and believe you will enjoy our chicken livers recipe. Please let us know if you have tried this recipe.

Thank you and happy cooking.

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Recipe Info

Yield

Serves: 6

Nutrition

Calories: 230
Carbs: 4g
Fat: 6g
Protein: 21g

Cooking Times

5 min
Preparation Time
0 Hours and 5 Minutes
15 min
Cook Time
0 Hours and 15 Minutes
20 min
Total Time
0 Hours and 20 Minutes

Preparation

Ingredients

Directions

  1. Melt the butter over high heat in a hot saucepan. Add the chicken livers and fry until golden brown all over
  2. Add the peri-peri sauce and garlic and fry for two minutes, then add the lemon juice and the cream, season with the salt and pepper and fry for another five minutes
  3. Remove from the heat and serve straight away on toats, or mashed potatoes. Season with the parsley.

Current Rating

5.00

5.00 from 6

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Latest Comments

Lettie Schutte
My husband loves this chicken livers recipe South Africa. Tastes good, nice and spicy. Thanks for this recipe. 5.00
November 15 , 2021

Lourens Marais
Finally a South African chicken livers recipe. Thanks for sharing. This is a great, quick, and easy chicken livers recipe Love it. ❤️❤️ 5.00
November 2 , 2021

Shirley Henckle
And here I was thinking, another chicken livers recipe. What a great surprise. The secret ingredient I have missed all along is the cream. Now I know how to make the perfect chicken livers, thanks to this recipe. 5.00
October 12 , 2021

Dominique Peltzer
Superfood. The best chicken livers recipe I have found on the Internet. The ingredients balance the meal out well. Tastes great. Thanks for sharing. 5.00
September 13 , 2021

Debbie Hawle
What a fantastic chicken livers recipe. This is my husband's favourite breakfast recipe. Delicious and tasty. 5.00
August 3 , 2021

Juan Moslobos
A truly fantastic chicken livers recipe. Quick, easy, and delicious. Simple to prepare and very tasty. 5.00
July 21 , 2021

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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