Chicken Stew
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Chicken Stew Recipe
This chicken stew recipe is part of our family traditions. It is a basic chicken stew recipe and everyone in our family shares a different variation of this recipe. I personally prefer to stick to the original chicken stew recipe. it has been tried and tested so many times and I know it works well.
I also prefer to use chicken meat on the bone. I know the thighs and drumsticks taste good in this recipe, but we have also tried chicken breasts on the bone, as well as filleted chicken. I guess it all depends on what you have available in your house.
This is a good rotation of stock chicken stew recipe. You can add many different variations of vegetables and starches, like potatoes, or carrots to the chicken stew. We have even tried cauliflower as well and that too tastes really good in this recipe. I know that adding cubed butternut to the top of the casserole, a few minutes towards the end of the cooking time, also works well.
There you have it, a delicious chicken stew recipe the whole family can enjoy. Please let us know what you think if you decided to make this chicken stew recipe. Thanks!
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Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Season the chicken with salt and pepper, to taste
- Heat oil in a large sauce pan over high heat Add the chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes in total Transfer to a plate
- Add the carrots and onions to the sauce pan and cook, stirring often, until onions begin to soften, about 4-5 minutes Add the garlic and cook for another 30 seconds, stirring nonstop Add 1/2 cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the sauce pan
- In a small bowl, whisk together flour and 1/2 cup stock and add to the sauce pan
- Stir in the chicken and remaining 4 cups of chicken stock Add bay leaf and season with salt and pepper, to taste Bring to a boil, reduce heat to medium-low and simmer for 25 minutes, partially covered
- Add the potatoes and cook uncovered until potatoes are tender, about 18-20 minutes The liquid will slightly reduce even further
- Stir in parsley and discard bay leaf before serving
Current Rating
5.00 from 6
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Harold Sharma
Tasty chicken stew recipe! Really amazing! 🐣🍗 5.00Respond to Comments
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Brittany Callister
The thing that I like about your website is that you are not shy to experiment and try different options. Who would have thought that a chicken stew recipe could taste this good? It is marvelous. Thanks to your team. Great recipe. 5.00Respond to Comments
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Dereck Shields
let me tell you something as a professional chef. This is a smart recipe. I enjoyed the different combinations you suggested and they all turned out well. I decided to use this recipe for a competition I enrolled in. Let's see how it goes. Thanks man. This is so good. 5.00Respond to Comments
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James Adams
This chicken recipe is divine! I would definitely keep this recipe. 5.00Respond to Comments
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Naomi Santner
Being a Kiwi means eating a lot of lamb and mutton, but we also have chickens on the farm. I searched around for a good chicken stew recipe and tried the one I found on your website. May I congratulate you on how well it tastes? I am now a popular mom and wife and my family is happy for trying something new. It is truly delicious. 5.00Respond to Comments
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