Coconut Ice
Click to enlarge
Coconut Ice Recipe
This super easy coconut ice recipe is a legend in our household and it has good childhood memories. I have heard the story a thousand times before. My wife got full marks for her coconut ice recipe in cooking class. Well done. So, I asked here, if the recipe is as good as she says it is, why not share it on The Cooking Cat?
So, here it is, the popular and famous coconut ice recipe, and I can tell you, it is so easy to prepare, even I can do it. If there is one thing I had too much of as a kid, it is coconut ice. But hey, I never stopped enjoying the taste of these delectable treats.
We hope you will enjoy this coconut ice recipe. If you do, please tell us what you think of this recipe, or even better, take a snapshot and tag us on Instagram @cookingcatdotcom
Thanks and enjoy this recipe.
📢 Exciting News! 📢
🚀 Growing Slowly Nowhere is now FREE on Amazon Kindle! 📚✨
Immerse yourself in this gripping memoir that explores the harrowing journey of a young boy navigating life without a father, facing a narcissistic mother, and a psychopathic brother during the intense social unrest of apartheid-era South Africa. 🌍🇿🇦
Experience the challenges, resilience, and relentless courage that define his tumultuous path. A story of survival and determination, this true-life tale will captivate your heart and soul. ❤️
Don’t miss out! Get your free copy now and join me on this unforgettable journey. 📖🔗
FREE on Amazon Kindle
Recipe Info
Yield
Serves: 12
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Mix together the icing sugar and condensed milk. Stir in the coconut and divide it in half. Using the food coloring, color one-half of the mixture pale pink and keep mixing until you have an even color
- Use cling film to double line a small plastic container and place the withe coconut ice in the bottom half, pressing it into a bar shape. Do the same with the pink coconut ice and press the white and pink firmly together
- Place in the refrigerator and chill for 2 hours or until firm, then cut into squares. Keep in an airtight container ideally in the refrigerator and use within 2 weeks. Perfect to make with children for school cooking projects or as presents.Dress them up in a glass jar or fancy box with a bow on top for a beautiful homemade gift.
Current Rating
5.00 from 6
Share this Recipe
Tell us what you think
WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Kayleen Johnston
The coconut ice recipe was a hit at my kids school market day!Thank you! 5.00Respond to Comments
Approve Comments
Nerissa Brouwer
Fantastic, quick, and easy coconut ice recipe. As a teacher, I am always looking for ways to keep the kids entertained. Nothing is better than getting their hands dirty. 😄😄🥥❤️ 5.00Respond to Comments
Approve Comments
Hanrie Retief
This is a super easy coconut ice recipe. I cannot believe that something so simple can taste this good. 5.00Respond to Comments
Approve Comments
Selma Sinclair
Perfect coconut ice recipe. ⭐⭐ 5.00Respond to Comments
Approve Comments