Deviled Eggs

Deviled Eggs Recipe

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We decided to publish this deviled eggs recipe after we received an overwhelming response to a social media post following an image of deviled eggs we prepared during a short break to our favorite holiday destination, St. Helena Bay.

It was the last day of our weekend getaway and we had six eggs remaining in our refrigerator. After a quick stock take my clever wife decided to spoil us with deviled eggs breakfast, or brunch. Deviled eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

Devliled eggs are traditionally enjoyed over easter and often served and social gatherings as a platter with a buffet

Deviled eggs are quick and easy to prepare and a dish loved by the whole family. you only need teaspoons of the required ingredients to prepare a smashing and good-looking deviled eggs recipe.

So here we are and we are happy you are here. Please let us know what you think of this deviled eggs recipe. You can also take a snapshot and tag us in Instagram @cookingcatdotcom.