Droewors
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Droewors Recipe
This perfect droewors recipe has great childhood memories. My wife and I have been making our own droewors for over 15 years now. This droewors recipe never fails, provided you follow the instructions and guidelines carefully.
droewors is usually made from a combination of ground beef and mutton tail fat. The best time to make droewors is during the cool dry months. From the end of autumn to the start of spring, over the winter period. If you make droewors in humid areas it is best to use a food dehydrator. There are many homemade biltong and droewors dryers available online.
We have experimented and tried many different droewors ingredients to come up with the best droewors recipe. The trick is to get the balance right, not too salty, yet, shiny and tasty. This droewors recipe gives you the perfect balance to the look and taste of the droewors.
Please tell us what you think of this droewors recipe. You can also take a snapshot of your finished droewors and share it with us on our Facebook page.
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Recipe Info
Yield
Serves: 12
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Mix all the ingredients together in a large mixing bowl
- Fill the sausage casings loosely with the ground beef mixture
- Hang up to dry in a cool and dry place
- Leave to dry for at least a week, to a maximum two weeks
- Remove and store in the refrigerator for 24 hours before serving
- Enjoy!
Current Rating
5.00 from 6
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Santie Gouws
This droewors recipe makes me think of a time when I was a little girl and helping my grandparents make droewors. Great memories. Now I can make my own droewors. 5.00Respond to Comments
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Elanie Malan
Brilliant droewors recipe. Love it. Good treat for my husband and he really like it. 5.00Respond to Comments
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Henk Saaiman
Perfect droewors recipe. You cannot go wrong with this recipe. Simply delicious. 5.00Respond to Comments
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Marietjie Prins
This is a flippen nice droewors recipe. Thank you. 😏😏 5.00Respond to Comments
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Gerhard van Niekerk
This droewors recipe is easy and yet so delicious. Thanks for sharing. 5.00Respond to Comments
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