Fish Curry
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Fish Curry Recipe
This quick and easy fish curry recipe should not be confused with fish head curry or otherwise known Kari Kepala Ikan. The meat used in this fish curry recipe is hake fillets and not fish heads, quite a difference.
Although fish curry originated in India, using fish heads, we decided to divert from the original fish curry recipe, and use tender white fish fillets, or hake fillets.
My husband calls hake fish, chicken of the ocean. There is so much you can do with hake, from fish and chips, which is most famous, fish cakes, and even this fish curry recipe. We decided on hake fillets for this fish curry recipe, because of its versatility, and tender meat.
This recipe is easy to prepare and takes, just about 20 minutes to cook. A quick fish curry recipe you can enjoy on any day, or one of those comes home late after work evenings.
We are happy to share this fish curry recipe with you and happy you are here. Please let us know what you think of this recipe if you have tried it. We welcome any suggestions.
Thanks, and enjoy this fish curry recipe.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a saucepan, combine the tomatoes, curry powder, and ml water, increase the heat to a simmer
- Add the fish and simmer for eight minutes or until the fish is cooked through. Add the lemon juice, coriander, and season to taste with the salt and pepper
- Remove from the saucepan and serve with fresh coriander on a bed of cooked basmati rice. Enjoy the fish curry. ??
Current Rating
5.00 from 8
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Klara De Villiers
The fish curry recipe was perfect for someone like me not eating meat.Will remember this recipe for the future!Thank you! 5.00Respond to Comments
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Lorna Smith
Nice, quick, and easy fish curry recipe, Tasted good! 5.00Respond to Comments
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Sebastian Holmes
Lovely fish curry recipe. Enjoyed it with the rice. Why is it that the fastest recipes taste the best? 5.00Respond to Comments
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Fernando Salez
Good fish curry 🐟🥘 recipe, Thanks for sharing. 5.00Respond to Comments
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Shane Woodlock
Thanks for sharing this great fish curry recipe. Loved it to bits and am happy to find a variation for fish curry without using fish heads. Tastes good by the way. 5.00Respond to Comments
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Tracey Groenewald
What a delicious, quick, and easy fish curry! Thanks guys. It is perfect for a late-night snack. 5.00Respond to Comments
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