Flapjacks

Flapjacks Recipe

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Flapjacks Recipe

The first time I tried this flapjacks recipe with blueberries was when I returned home after an extensive travel experience. I first laid eyes on these delicious flapjacks in a continental hotel I stayed in during my visits to the different cities. The blueberry flapjacks were listed as a breakfast menu item on the hotel menu.

I returned home on an early Saturday morning and stopped at the supermarket to pick up flowers for my girlfriend as well as a box of chocolates. The flour range was next to the chocolates in the aisle and my eye caught a glimpse of the ready-mix flapjacks flour packet.

Being a home cook I naturally ignored the flour mix and bought a packet of all-purpose flour instead, as well as a punnet of fresh mixed berries, containing an assortment of blueberries and other berries. I decided to surprise my girlfriend with a homemade flapjacks recipe.

The rest is history as they say. The flapjacks turned out to be so good my then-girlfriend insisted to get married. That is the effect this flapjacks recipe had on her. It soon became a tradition and we had the flapjacks every time I returned from a business trip. I always looked forward to returning home to my girlfriend and the homemade flapjcaks. This flapjacks recipe is so easy, even she could make it in her pyjamas.

We are happy you are here and hope you enjoy this flapjacks recipe. If you did, please let us know what you think. You can also take a snapshot and tag us on Instagram @cookingcatdotcom

Thanks and enjoy this easy homemade recipe

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Recipe Info

Yield

Serves: 4

Nutrition

Calories: 227
Carbs: 28g
Fat: 10g
Protein: 6g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
20 min
Total Time
0 Hours and 20 Minutes

Preparation

Ingredients

Directions

  1. Sift the flour, sugar, baking powder, and salt together. Whisk the buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil together and whisk into the flour mixture then fold in the blueberries. Set the batter aside for now
  2. Heat ½ a teaspoon of the butter and remaining 2 teaspoons oil in a large nonstick frying pan over medium heat. Pour in ? cup batter. Cook until small bubbles form on the surface, about 3 minutes. Flip
  3. cook until golden brown, about 3 minutes. Repeat with remaining batter, adding butter as needed. Serve with butter and syrup and garnish with the blueberries. Enjoy!

Current Rating

3.54

3.54 from 24

71%
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29%
7
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Latest Comments

Cyril Steward
Now I wonder if the guy who wrote this story is still married to the girl and if they still eat pancakes every time he gets back from his trips. I tried this recipe and it is easy and the flapjacks taste good. 5.00
September 21 , 2021

Halle Bailey
The suspense is killing me. We need to find out more about this person who wrote this? Can you send me his details, please? Otherwise, a great recipe. 5.00
September 8 , 2021
cooking cat recipes
The Cooking Cat
Hi Halle, thanks for your response. All we know is the person's name who wrote this article is Iwan Ross. Maybe you can google it? Happy to know you enjoyed our recipe so much, even if the story sounded better. 😊
December 15 , 2021

Louise Harmse
Great, quick, and easy flapjacks pancakes recipe. Wonderful 5.00
September 7 , 2021

Stewart Berry
I just love the story and I wonder if he ever got married to the girl. In any case, this is a good recipe overall. Easy, simple and the steps are well guided. Five stars from me. 5.00
August 27 , 2021

Harry Woods
By far the easiest and no-fuss flapjacks recipe out there. 👍 5.00
August 17 , 2021

Cheryl Wolfe
Perfect flapjacks recipe. The only thing missing is the bacon 😊 Just joking, you can use your own imagination. 5.00
June 14 , 2021

Suzie Hall
I always come back to your website for more and I am happy I found this flapjacks recipe. It tastes heavenly. 🥞🥞 5.00
June 7 , 2021

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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