Fudge
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Fudge Recipe
We decided to launch an easy fudge recipe with a condensed milk competition on our Facebook page. The feedback and submissions were overwhelming and we ended up with just short of a thousand fudge recipes.
It was difficult to choose a winner and in the end, we shared the prize, a set of Masterchef pots, with the top three entries. There were two ingredients that were common in most of the fudge recipe with condensed milk entries, and they were condensed milk and brown sugar.
We excluded all the recipes containing granulated sugar because it affects the texture of the fudge. That left us with many more fudge recipes to work through and we set off on a tasting spree. We used anybody we knew and met in public places as our test subjects and ended up with three recipes. In the end, the only difference between the top three fudge recipe with condensed milk entries were the quantities of the ingredients.
The final criteria we used to decide on the nominated fudge recipe was the texture. For this, we enlisted the services of a world-renowned food photographer. She took a hard look at the three different sets of fudges laid before her and decided on one, this one we are publishing and the one you are reading right now.
Finally, we are happy with the results and would like to know what you think of this fudge recipe. You can also take a snapshot of your version of this fudge recipe with condensed milk and tag us on Instagram @cookingcatdotcom
Thanks and happy fudge cooking.
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Recipe Info
Yield
Serves: 36
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Put all the ingredients into a large non-stick saucepan and melt over low heat, stirring continuously until the sugar dissolves
- Bring to a slow steady boil and cook for 10 to 15 minutes, stirring continuously, scraping the bottom of the saucepan to prevent it from catching
- Remove the fudge mixture from the heat and leave to cool for 5 minutes
- Beat the mixture with a wooden spoon until it becomes thick and loses its shininess
- Prepare a shallow baking tin with parchment paper. Pour the fudge mixture into the prepared baking tin and press down with the back of the wooden spoon to even and level the fudge mixture out
- Leave to set for a few minutes, then cut into equal squares
- Place in an airtight container and store in the refrigerator for up to 2 weeks. Enjoy!
Current Rating
5.00 from 6
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Henri Small
Wonderful fudge recipe. ⭐⭐⭐⭐⭐ 5.00Respond to Comments
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Henry Starc
Quick, and easy fudge recipe with condensed milk. Exactly what I was looking for. 5.00Respond to Comments
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Linda Truter
What a great fudge recipe. My mom and gran love the fudge with tea. 5.00Respond to Comments
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Pat Cummins
A must-try fudge recipe. Ten out of ten. Clear instructions, few ingredients, tasty and simple. 5.00Respond to Comments
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Sean Ross
Hey, me again. Thanks for this great fudge recipe. My wife created a market for our home baking produce and thanks to you, we have a new item we can sell and our revenue is increasing. Good work. 5.00Respond to Comments
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Nancy O'hagan
This is simply the most delicious fudge recipe I have tried. Love the condensed milk and the texture is amazing.🍫 5.00Respond to Comments
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