Lamb Noisette
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Lamb Noisette Recipe
This lamb noisette recipe is our family's favourite Thanksgiving recipe. We used to do turkey over Thanksgiving and lamb noisette as an alternative to those in the family that do not prefer stuffed turkey. It quickly overtook turkey as the favourite and till this day, we only prepare lamb noisette over Thanksgiving.
I personally think the reason why our family prefers lamb noisette is because of the juicy, tasty noisette cuts of the lamb. The meat is tasty and the children in our family love it.
Noisette (which means hazelnut in French) is a small round piece of lean meat, especially lamb. It is the leanest lamb cut. The bread stuffing used in this lamb noisette recipe is the same bread stuffing we used to use with the roast turkey or chicken. It is a classic bread stuffing with onions and sage and works well with the lamb noisette.
This is a mouthwatering lamb noisette recipe and teases all the senses. It looks great, smells fantastic, and makes your tastebuds come back for more. We hope you will enjoy this lamb noisette recipe. If you do, please tell us what you think.
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Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 180°C (356°C)
- On a clean surface, spread the lamb breasts, noisettes out flat and season with salt and pepper
- Combine the bread stuffing, beaten egg, apricots, red peppers and onion in a mixing bowl and spread evenly over the lamb noisettes
- roll the lamb up, tying it securely with kitchen string/twine at regular intervals
- Cut each breast into three even rolls (noisettes) and brush each with melted butter
- Roast on a baking train in the preheated oven for one hour
- Brust the noisettes with melted honey and roast for another one and a half hours
- Serve straight away on a bed of vegetables
Current Rating
5.00 from 7
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Marietjie Malan
Thank you for the lovely christmas inspiration!will enjoy cooking this festive season! 5.00Respond to Comments
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Paul McNimara
Thanks for saving my behind! We had guests over from the UK and they asked for lamb noisettes. A quick google search revealed your lamb noisette recipe and voila, bob's your uncle! Luckily I had the bred stuffing and was good to go. The Cooking Cat is a lifesaver. Thanks guys! 5.00Respond to Comments
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The Cooking Cat
Thanks Paul, we understand the chef world too well and one of our chefs worked at a guest house where the Masterchef competition was hosted and that is where we got this lamb noistette recipe from inittially.Jane Almond
I am not a converted lamb noisette believer! No more turkey for me. This is really great, tender, and juicy. Fantastic guys! Well done! 5.00Respond to Comments
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Leola Dippenaar
I have this lamb noisette recipe down for Christmas. It is not easy to impress my parents-in-law, but I am sure this recipe will do the trick. Giving you five stars for now and I know from past experiences your recipe works. I Will let you know if I change my mind. 😉😏 5.00Respond to Comments
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Lara Pearson
We had so much fun preparing this lamb noisette recipe! It is frozen and ready for thanksgiving. The kids send their love. 😜😻😻 5.00Respond to Comments
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