Pancakes


Pancakes Recipe

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Pancakes Recipe

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This classic traditional pancake recipe is uniquely South African. We extended our boundaries across the waters and reached out to people who follow our pages on different social media platforms and asked a simple question. Does anyone have a pancake recipe in South Africa?


The response was overwhelming and within minutes we had hundreds of pancake recipes to choose from. We put our chef and editor to the test and came up with this pancake recipe. South Africans are lovely people and they love to share, but we have to admit, some of the submissions we received were quite hilarious.


We were on the hunt for a basic pancake recipe but quickly found out that there are many different variations to this traditional pancake recipe. Some use chicken fillings, other use tuna or seafood fillings, there were even chili con Carne filling suggestions.


We soon realized a trend. Most of the submitted pancake recipes, had the same finishing effect, a mixture of sugar and cinnamon. Seeing we all agreed, we stuck to our guns and chose this as the basis for our pancake recipe South Africa.


Most people also shared occasions for eating pancakes and we also found out that most South Africans eat pancakes at church bazaars or on rainy days.


The conclusion is final. We found a rainy-day-church-bazaar-cinnamon-sugar-pancake recipe. We also feel it is only fair to list a few suggestions we received with our pancake recipe submissions.


Suggestions:



  1. Leave the pancake batter to stand for one hour before making the pancakes.

  2. You only need to grease the pan used to make the pancakes once.

  3. The first pancake is called (die flop) the tester. It almost always happens. Discard or eat the first pancakes and all the others to follow will come out looking good.

  4. The pancakes freeze well and if you freeze them, do so with wax paper in between the different pancakes.


We did not have the time to test all the suggestions we received, but we can agree with numbers 2 and 3 because no testing is needed, as it just happened.


If you have a good or better suggestion, we would love to hear what it is. Please share your suggestion with us.


Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.


Recipe Info


Yield

Serves: 8

Nutrition

Calories: 227
Carbs: 28g
Fat: 10g
Protein: 6g

Cooking Times


15 min
Preparation Time
0 Hours and 15 Minutes
30 min
Cook Time
0 Hours and 30 Minutes
45 min
Total Time
0 Hours and 45 Minutes

Preparation


Ingredients

Directions

  1. In a mixing bowl, combine the cake flour, salt and baking powder and mix well
  2. Beat the milk and eggs together in a separate bowl
  3. Slowly add the dry ingredients to the milk and egg mixture, beating all the time. Beat in the single cream, then the melted butter, and lastly, the brandy
  4. Preheat a heavy-based frying pan and grease lightly with the cooking spray
  5. Pour a thin layer (½ cup) of the mixed batter into the pan, tilting to distribute the batter evenly. Baked until lightly browned, about two minutes, then flip or turn the pancake over and bake for another minute
  6. Turn the pancake onto a plate and keep warm over a saucepan of boiling water
  7. Continue until all the batter has been used up
  8. Serve with cinnamon sugar. Enjoy!

Current Rating

2.22

2.22 from 9

44%
4
5
56%
5
0

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Latest Comments

Louise Cloete
Very nice pancake recipe. I miss South African pancakes ⛳. Working in the states and returning home in December. Will be the first thing I make when I get home. 5.00

Hennie Potgieter
Jissie, dis nou vir jou 'n bakgat pannekoek resep hoor. Ek het nie geweet die brannas kan so lekker in 'n pannekoek smaak nie. Nou weet ek. Gaan somme ses eet vanaand. Julle ouens het lekker resepte op die site neh! 5.00
cooking cat recipes
The Cooking Cat
We translated Jannie's, above, comments. This is a truly remarkable pancake recipe. I did not know brandy works this well in pancakes. Now I know. Will eat six pancakes tonight. You guys have lovely recipes on your website. Hey?

Jannie Gerber
My wife works full time and I do the cooking. Will spoil her for her birthday with this pancake recipe. Looks good man! 5.00

Marietjie Prinsloo
Lekker pancakes! Love this pancake recipe. I swopped the brandy for sherry and it turned out just as good. Bye for now. 5.00

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WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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