Peppermint Crisp Tart

Peppermint Crisp Tart Recipe

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Peppermint Crisp Tart Recipe

This peppermint crisp tart recipe is my favorite tart recipe from all the tart recipes my wife bakes. It has become a tradition in our household to enjoy this peppermint crisp tart on all our special occasions, including our wedding anniversary.

Peppermint crisp tart is one of the most indulgent South African tart recipes and has stood the test of time. My wife calls this peppermint crisp tart recipe a golden oldie. It is one of the recipes we always go back to when we run out of ideas, and it always tastes good.

This peppermint crisp tart recipe is so easy and simple to prepare, it is almost impossible to flop. I was told by my wife that it was one of the first recipes they tried in early high school. Shows you that even youngsters can make this peppermint crisp tart.

We are happy you are here and we hope you will enjoy this peppermint crisp tart recipe. Please tell us what you think of this recipe. You can also take a snapshot of the peppermint crisp tart you made and tag us on Instagram @cookingcatdotcom

Thanks and happy peppermint crisp tart making.

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Recipe Info

Yield

Serves: 6

Nutrition

Calories: 70
Carbs: 15g
Fat: 2g
Protein: 4g

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
15 min
Total Time
0 Hours and 15 Minutes

Preparation

Ingredients

Directions

  1. Smear half the tennis biscuits with half of the caramel treat and layer the biscuits evenly in a shallow square glass dish
  2. In a mixing bowl, add the sugar to the double cream and beat until lightly stiff
  3. Place half of the sweetened cream on top of the biscuits and sprinkle with a good thick layer of the grated peppermint crisp chocolate
  4. Repeat this process finishing with the cream and peppermint crisp
  5. Chill in the refrigerator for at least 2 hours. Serve and enjoy!

Current Rating

5.00

5.00 from 8

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Latest Comments

Laurika Bosch
My favourite peppermint crisp tart recipe. Classic South African dessert. 5.00
December 1 , 2021

Lettie Oberholzer
this is the best South African peppermint crisp tart recipe on the Internet. Simply delicious. 5.00
November 14 , 2021

Albert Joubert
It is the first time I tried making peppermint crisp tart myself and thanks to you, it was a huge success. Great recipe. 5.00
November 9 , 2021

Marina Ross
What an easy peppermint crisp tart recipe! I have shared a link to this recipe from my own website. Love it. Thank you. 5.00
November 9 , 2021

Marietjie Kotze
Thank you for sharing this easy peppermint crisp tart recipe. It is really good. ❤️❤️ 5.00
November 8 , 2021

Quinton Leriche
Fantastic classic peppermint crisp tart recipe. 5.00
August 31 , 2021

Martie Combrinck
This is by far the best peppermint crisp tart recipe I have tried, and so easy too. Most recipes suggest cooking the condensed milk for three hours. You go straight to caramel treat. You get my vote for sure. 5.00
August 1 , 2021

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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