Spag Bol

Spag Bol Recipe

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Spag Bol Recipe

A simple and easy spag bol recipe that will impress your family and friends. Very simple but oh so yummy. This is by far my favorite spag bol recipe and I am happy for the opportunity to share this recipe with you.

There are few things more enjoyable than sitting outside and enjoying a glass of wine with a brimming plate of spag bol in front of you. And in winter spag bol is perfect to enjoy in front of the fireplace. Spag bol fills the atmosphere with warmth and excitement and is a dish best celebrated with a partner or someone you love dearly.

I must also admit sharing the spag bol leftovers with my dog, who dearly enjoys the taste of this popular Italian dish. Spag bol evenings are something we all look forward to as a family.

We are happy you are here and would love to know what you think of our very popular spag bol recipe. You can also take a snapshot of your spag bol and tag us on Instagram @cookingcatdotcom.

Thank you and happy spag bol cooking.

Recipe Info


Serves: 6


Calories: 419
Carbs: 14g
Fat: 21g
Protein: 21g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
45 min
Cook Time
0 Hours and 45 Minutes
55 min
Total Time
0 Hours and 55 Minutes




  1. Cook the Spaghetti pasta in a large pot in salted water according to the packaging instruction until al dente.
  2. Heat the olive oil in a large frying pan and sauté the onions and garlic until the onions are soft and glossy. Stir in the red pepper and cook for another 2 minutes, stirring frequently.
  3. Add the ground beef to the frying pan and cook over medium heat until browned. Stir in the chopped tomatoes, with the sauce from the can, the beef stock, wine, and tomato paste. Increase the heat to a simmer and add the celery, bay leaves, and Italian seasoning.
  4. Season to taste and simmer for 45 minutes, or until the sauce thickens.
  5. Serve on a bed of spaghetti and garnish with basil or parsley and parmesan cheese on the side.

Current Rating


5.00 from 7


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Latest Comments

Meryl Davidson
Kudos to your website and kudos to the recipe writer. This is a great spag bol recipe. 5.00

Montserrat Simmons
By far the best spag bol recipe I have tried. Well done. 5.00

Hank Osmond
I am a celebrated chef and I can admit that this spag bol recipe is a winner. It is as good as it sounds. Definately. 5.00

Gene Alex
I love this spag bol recipe. Have made it so many times I know the ingredients by heart. 😂😋 5.00

Nor Woods
Lovely and tasty spag bol recipe. 5.00

Keeley Summers
Fantastic spag bol recipe. Simple and tasty. 5.00

Stacey Newman
It is hard to believe how good this recipe really is. This spag bol recipe should be kept secret. I cannot believe how you can publish something as good as this. Lovely spag bol recipe. 5.00

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Spag Bol


Rating: 5.00 out of 7


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.