Steak in Red Wine Sauce

Steak in Red Wine Sauce Recipe

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Steak in Red Wine Sauce Recipe

This easy steak in red wine sauce recipe came as a surprise. As the saying goes, the best things happened unexpectedly. The same thing can be said for this steak in red wine sauce recipe.

We were faced with a small dilemma while attending our annual year-end celebrations for the company I work for. The catering company did not show up. Luckily, due to restrictions, we were not that many people who attended the celebrations.

Seeing that I was the go-to person when it came to cooking and preparing food, I had to think out of the box. There was as supermarket around the corner and we quickly ran downstairs to see what they had available. I quickly spotted a few good-looking rump steaks. I have the meat, I thought to myself and started formulating a recipe in my head.

Naturally, there was good wine present at our celebration event, and I chose the red wine as the marinade for the steaks. A red wine sauce for steak, as it is. The rest, as they say, was history, and so this steak in red wine sauce recipe was born.

I am happy to share this recipe as it turned out to be a big success. Please let us know what you think of this steak in red wine sauce recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom

Thanks and happy cooking.

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Recipe Info

Yield

Serves: 4

Nutrition

Calories: 520
Carbs: 89g
Fat: 12g
Protein: 61.3g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation

Ingredients

Directions

  1. In a mixing bowl, mix the red wine, garlic, and chili. Season with salt and freshly ground black pepper
  2. In a large frying pan, heat 1 tablespoon olive oil over medium to high heat. Sear the rump steaks on both sides for three minutes per side. Remove from the pan and set aside. Our the leftover pan juices into the red wine mixture in the mixing bowl
  3. Reduce the heat to medium, and add 1 tablespoon olive oil to the pan. Fry the steaks again for one minute per side. Pour the red wine sauce into the pan and simmer for five minutes. Serve with soft polenta and garnish the steaks in red wine sauce with parsley. Enjoy!

Current Rating

5.00

5.00 from 8

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Latest Comments

Allison Hagel
Fantastic red wine sauce for steak. Thanks. 5.00
November 1 , 2021

Tom Swank
Well done mate 👍 Great steaks. Loved the red wine 🍷🥩 sauce. ⭐⭐⭐⭐⭐ 5.00
September 14 , 2021

Jackie Fourie
This is an amazing steak in red wine sauce recipe. Perfect for a picnic with good company and a great bottle of red wine. Thanks for sharing this great recipe. 5.00
September 14 , 2021

Natasha Blaauw
This steak in red wine sauce recipe is a hit with my customers at the restaurant I work for. Thank you. 5.00
August 10 , 2021

Norman Salloway
Easy steak in red wine sauce recipe. I followed it step by step and nothing could be better. Excellent recipe. 5.00
August 2 , 2021

Phil Crow
The best steaks I have tried in a while. Super easy recipe. 5.00
August 1 , 2021

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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