Sweet and Sour Pork
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Sweet and Sour Pork Recipe
This quick and easy sweet and sour pork recipe is one of our family favourites. My wife and I used to buy Chinese food a lot and decided to put our heads together and create our own sweet and sour pork recipe.
Have you ever eaten Chinese food and wondered how they make that puffy and delicious sweet and sour pork? You don't have to wonder anymore. We will show you how to make your own version with the sweet and sour pork recipe. It is easy and takes a little under 30 minutes to prepare and cook.
This sweet and sour pork recipe is ideal for those who come home late after work nights. The ingredients are basic and the preparation is easy. It is a great teamwork recipe, where you can get anyone involved.
As for the starch, this recipe works well on rice, spaghetti, or rice noodles. You can also add a handful of stir fry vegetables while you shallow fry the pork, and mix it all together to create a well-balanced sweet and sour meal. We prefer to add blanched mangetout (sugar snaps) which we have found works really well with the sweet and sour pork.
For other variations of this recipe, you can also consider chicken and prawn meat. It all tastes great.
We hope you enjoy this sweet and sour pork recipe, if you did, please let us know what you think. We always welcome suggestions.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Season the pork cubes well with salt and pepper of with the Thai seasoning
- In a mixing bowl, add the flour, baking powder, egg, and milk and mix into a smooth batter. Add the pork cubes to the batter
- Heat the Canola oil in a frying pan to shallow fry the pork, just enough to cover the pork. Fry the pork in batches until golden brown, remove with a slotted spoon, and strain in a strainer, or on paper towels
- Sweet and Sour Sauce: Remove the pineapple pieces from the syrup and use the pineapple pieces in your vegetable stir fry, keep the pineapple syrup. Heat the pineapple syrup in a small saucepan. Add the sweet chilli sauce and simmer for five minutes, or until the sauce thickens slightly. Empty the sauce into a gravy or measuring jug
- Combine the pork, stir-fried vegetables, and place them on top of the noodles, or rice
- pour the sweet and sour sauce over the pork mixture. Serve and enjoy!
Current Rating
5.00 from 10
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Cy Sotilaris
Great sweet and sour pork recipe. Real quick and easy to cook. Lovely and tasty. Get your chopstix out. 😁😂🥢 5.00Respond to Comments
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Jeff Pierce
I surprised my wife on her return from work with this sweet and sour pork. She was quite surprised but really enjoyed it. Looks like this recipe will become a tradition in our home. 5.00Respond to Comments
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Mike Sherme
We tried different variations of this sweet and sour pork recipe, but what I can tell you is that it goes really well with rice. The tastes blend well together. Lovely recipe. 5.00Respond to Comments
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Mildred Salloway
Quick and easy sweet and sour pork 🐖🐖 recipe. I can definitely vouch for this recipe. It is like homemade Chinese. Great recipe and thanks for sharing. 5.00Respond to Comments
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