Sweet and Sour Prawn Curry
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Sweet and Sour Prawn Curry Recipe
I created this sweet and sour prawn curry recipe to match a prawn curry we ate during a visit to a famous seafood restaurant recently. It was listed as a new menu item and I had to try it. We decided to try it as a starter, but because it tasted so good, we changed our minds and also enjoyed the prawn curry as a main course.
It was hard to get the taste out of my mind and upon returning home, I made a note to try a homemade sweet and sour prawn curry. The next day I set to work and played around with a concept. The memory and taste of the previous day's prawn curry were still fresh in my mouth and mind and I knew what I had to do.
Half a day later, this sweet and sour prawn curry recipe was born. I invited a few friends and family members over and unknowingly they acted as my taste experience testers. The feedback was overwhelming and everyone asked for the recipe. I told them that I would share it on my social platforms as soon as it is ready and let them know. So here it is. Some of them even responded with comments and a good rating.
Try this sweet and sour prawn curry for yourself and let us know what you think. You can also tag us on Instagram @cookingcatdotcom.
Thanks and happy prawn curry cooking.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a frying pan over medium heat, melt the ghee, then sauté the garam masala until fragrant. Fry the garlic briefly then add the fish stock. Increase the heat to a simmer, then stir in the coconut milk and simmer for 3 minutes
- Add the shrimps, tomatoes, honey, vinegar, and salt and cayenne pepper to taste. Simmer for another 3 minutes, or until the prawns are cooked through
- Remove and serve with cooked rice and season with the chopped coriander. Enjoy.
Current Rating
2.35 from 17
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Stan Cubrick
This prawn curry recipe left a lasting impression on me. I am in love and cannot get it out of my mind. 🤣🤣 5.00Respond to Comments
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Scott Dressler
Where on earth do you come by your recipes? What a delicious prawn curry recipe. Spice, sweet and sour, divine. Thanks for sharing. Bookmarked and something I will remember for as long as I live. 5.00Respond to Comments
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Colin Newman
This prawn curry recipe is simply the best ever curry recipe I have tried. Take five 5️⃣ 5.00Respond to Comments
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Darren Hickey
I am a food author and feel the need to share my views here. This prawn curry recipe is smart, well designed, and perfectly documented. I am yet to find a recipe with the same qualities. Well done. to the author and to the cooking cat. Your website deserves an accolade. 👏 5.00Respond to Comments
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Sandra Sanders
Nice and spicy sweet and sour prawn curry recipe. Exactly how I like it. Delicious and healthy. 5.00Respond to Comments
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Jane Smith
Nowhere will you find a better prawn curry recipe than this one. It is truly amazing. ❤️❤️ 5.00Respond to Comments
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Heather Norton
Yet another fantastic recipe from the cooking cat. This prawn curry recipe is simply delicious, quick, easy, and perfect for any occasion. You keep exceeding my expectations. 5.00Respond to Comments
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