Tiramisu

Tiramisu Recipe

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Tiramisu Recipe

This classic and easy tiramisu recipe stands out as one of my top three favorite dessert recipes. I discovered tiramisu late in my life, only after marrying my chef wife, and it was love at first sight, I mean, my wife, and then the tiramisu ?

Tiramisu translated to 'lift me up' in Italian and no other words could describe this recipe any better. It comes at the right time, during the afternoon slump, after a big lunch, when you need something to lift you up.

There are many variations to this tiramisu recipe. I have tried many different servings from different restaurants and coffee shops, but nothing comes to my wife's homemade tiramisu recipe. It is true that you always go back to what works best for you.

One of the secrets of this tiramisu recipe lies in the coffee that you use when preparing this recipe. We buy our coffee in bulk from a local coffee roaster, then we grind it as we need the coffee and that is the coffee we use, A good quality coffee.

We are happy you are here and hope you will enjoy our tiramisu recipe as much as we do. Please let us know what you think of this recipe, or even better yet, take a snapshot and tag us on Instagram @cookingcatdotcom

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Recipe Info

Yield

Serves: 8

Nutrition

Calories: 655
Carbs: 45g
Fat: 40g
Protein: 65g

Cooking Times

30 min
Preparation Time
0 Hours and 30 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation

Ingredients

Directions

  1. Beat the Mascarpone cheese in a small bowl until soft. In a separate bowl, beat the egg yolks with the sugar reserving 1 tbsp (15 ml) to use later with the coffee. The mixture must be pale yellow and fluffy
  2. Gradually beat in the softened mascarpone cheese
  3. Use an electric whisk, and beat the egg whites with the salt until they form stiff peaks. Fold in the egg whites into the mascarpone cheese mixture
  4. Line your individual ramekins or large bowl with a layer of sponge fingers
  5. Add the reserved sugar to the coffee and sprinkle the coffee over the sponge finger biscuits. The sponge fingers must be moist and not soggy
  6. Cover with half or the egg mixture
  7. Add another layer of sponge finger biscuits, repeat to moisten it with coffee and cover it with the remaining egg mixture
  8. Sprinkle with cocoa powder and grated dark chocolate

Current Rating

5.00

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Latest Comments

Fanny Wolfe
This is a tremendous tiramisu recipe. Perfect! 🍮🍰 5.00
December 1 , 2021

Bertus Gows
I always had a feeling I make a mistake when preparing tiramisu. Thanks for the coffee tip. It made the difference. Perfect tiramisu recipe. 🙏 5.00
November 30 , 2021

Nancy Oldfield
Great, quick, and easy tiramisu recipe. Home baking made easy. 5.00
November 9 , 2021

Linda Smart
Well done. The best tiramisu recipe. So easy. 5.00
August 31 , 2021

George Palmer
The best homemade tiramisu recipe I have tried. You can easily fall in love with this tiramisu. ❤️🍰 5.00
July 5 , 2021

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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