Blueberry Pie

Blueberry Pie Recipe

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Blueberry Pie Recipe

This blueberry pie recipe is perfect for any occasion. There is no need to wait for special days or occasions when preparing this blueberry pie recipe. Blueberry pie was introduced to the United States by settlers from Europe and Scandinavia and became very popular in all states, from where this popular dish spread to the rest of the world.

blueberry pie recipe

For reasons unknown to us, blueberry pie is especially popular in the state of Maine. In 2011, the Maine State Legislature designated blueberry pie, made with wild Maine Blueberries, as the official state dessert. Wild blueberries are harvested from late July to early September in Maine.

Blueberry pie can be enjoyed hot or cold, making it perfect for any season. When served hot, whipped cream is normally added and served with the pie. When served cold, maple and vanille ice cream is normally served with the pie. Blueberry berry is easy to prepare and a great mid0afternoon snack. 

If you have a good blueberry pie recipe then please share it on this page and tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.

Thanks and happy blueberry pie baking.

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Recipe Info

Yield

Serves: 8

Nutrition

Calories: 353
Carbs: 45 g
Fat: 16 g
Protein: 7 g

Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
40 min
Cook Time
0 Hours and 40 Minutes
60 min
Total Time
1 Hours and 0 Minutes

Preparation

Ingredients

Directions

  1. Preheat the oven to 425°F (220°C).
  2. Butter a 9-inch (21 cm) pie plate lightly. Pour in the blueberries, forming a peak in the centre. Dust with the flour, then add the sugare and dot evenly with butter.
  3. Roll out the pastry thin, and a bit larger than the pie dish, and cover the berries with the crust. Trim away the excess pastry. Flute the edges, and cut pie vents into the top.
  4. Brush the pastry with the beaten egg yolk. Bake in the preheated oven for 10 minutes. Reduce the heat to 350°F (160°C) and continue to bake until the crust is golden brown, about 35 minutes longer.

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Latest Comments

Theresa May
Delicious blueberry pie recipe.
June 27 , 2022

Tessa
The best homemade blueberry pie recipe I have tried. Well done. 👏
June 3 , 2022

Selma's Mom 👏
I am Selma's mom and would like to thank you for putting a smile on my daughter's face today. She had such a tough year and it was good to see her returning from school with a golden star on her forehead and an A+ pupils sticker on her chest. I started to cry. If anyone deserves it, it is her, and her friend Louise, for all the support. ❤️❤️. You made my daughter's day and it is good to her go to school with a smile on her face for the first time in a long while. THANK YOU.
May 20 , 2022

Nancy Holmes
This is a fantastic blueberry pie recipe with useful info. I tried the blueberry pie hot, with whipped cream, and cold, with maple and vanilla ice cream and both ways, taste delicious.
April 29 , 2022

Geraldine Harding
I came to this page to see what all the talk at school is about and now understand why everyone at school is so excited. Thanks for inspiring the kids at our school and everyone is very impressed with this recipe. The Photography is out of this world. I had a taste and I can say it is the best blueberry pie ever. Kudos to your team.
April 12 , 2022

Laeticia Holmes
Great introduction and great recipe. Keep up the good work. Your recipes are world class.
March 19 , 2022

Cynthia May
Your recipes are an inspiration to my cooking class at school and I use most of your baking methods to improve my pupil's baking skills. Thanks for the great info as well as for this wonderful blueberry pie recipe.
March 12 , 2022

Selma and Louise 😉
Our team effort paid off when we used this blueberry pie recipe in cooking class. We both got an 🅰️➕Thank you!
February 9 , 2022

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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