Boerewors
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Boerewors Recipe
This boerewors recipe is the perfect braai companion. Boerewors is typically served ad the go-to wors (sausage) in addition to braaivleis. Many people also prepare boerewors in a pan and serve it with a braai relish, like chakalaka, and krummelpap. When served together this combination is well known as pap en wors. The pap is perfect for soaking up the wors flavours and braai relish.
Boerewors is an important part of South African, Zimbabwean, Botswana and Namibian cuisine and is very popular across Southern Africa. It is so popular that some supermarkets host an annual championship boerewors competition, where the winner walks away with attractive prizes and a hefty resellers contract. The main ingredient in this boerewors recipe is ground beef, whereas the two most popular ingredients are coriander and cloves.
The base recipe used in boerewors is also popular in making droëwors, another classic South African delicacy. The main difference between droëwors and homemade boerewors is that boerewors are prepared on the braai, whereas droewors is air dried.
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Thanks and happy homemade boerewors making.
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Recipe Info
Yield
Serves: 8
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Roast the coriander until lightly brown, then mix it with all the other spices, including the ground meat
- Fil the sausage casings firmly with the meat mixture
- Braai or pan fry the boerewors to the preferred readiness
- Serve warm, and enjoy!
Current Rating
5.00 from 7
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Hansie ten Haag
Delicious homemade boerewors recipe. This recipe is definitely worth making and beats anything available in the supermarkets. 5.00Respond to Comments
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Sandra Prinsloo
Classic boerewors recipe. We prepare these boerewors as a family and everyone shares in the fun. My children deeply enjoy the time we spend when making the boerewors. 5.00Respond to Comments
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Hentie Gouws
This boerewors is so tasty. You cannot help yourself for seconds. Amazing recipe. 5.00Respond to Comments
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Brent Wood
I have tried this homemade boerewors recipe and it beats any of the locally produced boerewors. I will use it for the boerewors completion, 😉😜 5.00Respond to Comments
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Sheppard Newton
I am going to say this. No other boerewors recipe can beat this recipe. The stuff we buy from supermarkets can in no way compare to the quality of this recipe. Homemade boerewors recipe at its best. 👏👏 5.00Respond to Comments
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