Braaibroodjie

Braaibroodjie Recipe

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Braaibroodjie Recipe

This braaibroodjie recipe is the perfect braai companion. These braaibroodjie will accopany any braai dish, from this traditional snoek braai, to any local braai. Many people have asked me what a braaibroodjie is, then I explain it like this to them. This of a braaibroodjie as toasted cheese, onion, and tomato sandwich, prepared over open coals.  As easy as that.

the best braaibroodjie recipe

A braai is not the same thing without a braai broodjie and homemade braaibroodjies are the best. braaibroodjies are also commercially available, but believe me, when I say, it is not the same thing. I am also happy to share one of the secret ingredients in my braaibroodjies with you. It is apricot jam, and I spread it on the inside slices of the braaibroodjies and it really enhances the flavour and adds traditional braaibroodjie flavour. Some people do chutney, and mayonnaise, but together with the tomatoes, make the bread soggy and it becomes difficult to handle over the open coals.

If you have a good braaibroodjie recipe then please share it on this page where you can tell us everything about your recipe. We will even publish your braaibroodjie recipe for you. If you have a good suggestion for a braaibroodjie then please share it on this page. You can also tag us on our Facebook page where we can share food and cooking ideas together.

Thank you and happy braaibroodjie making.

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Recipe Info

Yield

Serves: 4

Nutrition

Calories: 80
Carbs: 17g
Fat: 3g
Protein: 2g

Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation

Ingredients

Directions

  1. Lay 4 slices of bread side-to-side on a work surface
  2. Spread margarine on the outside and apricot jam on the inside of the slices
  3. Sprinkle generos amounts of cheddar cheese evenly over the apricot sides of the slices. Add a few slices of tomato on top of each layer of cheese. Season with salt and grind a little black pepper over the tomato slices
  4. sprinkle a little cheese over the tomato again. This prevents the braaibroodjies from becoming soggy when handled
  5. Cover the final layer of cheese evenly with onion rings
  6. Spread margarine and apricot jam over the remaining bread slices in the same order, margarine on the outside and apricot jam on the inside. Place the slices, apricot side down, on top of the final layer of onion rings. Your braaibroodjies are now ready for the braai. Enjoy!

Current Rating

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Latest Comments

Sandra Pienaar
Truly authentic braaibroodjie recipe. We live in Namibia and have tired both your snoek and braaibroodjie recipes. Both are worth applause. Great website by the way. 5.00
July 22 , 2022

Neil Cumberland
Very tasty braaibroodjie recipe. We have moved to London and we braai them here. The locals are starting to learn how to say braaibroodjie. It is funny, but they really enjoy this recipe. Thanks man. 5.00
July 1 , 2022

Billy Hugo
Perfect braaibroodjie recipe. This is how braabroodjies should be made. Now I know the trick and why my braaibroodjies were always soggy. Thank you. 5.00
June 30 , 2022

Danie Niehaus
Yes, this braaibroodjie recipe works well. I like the picture you used. Great results. It shows your recipe works. 5.00
April 18 , 2022

Hanlie Gertse
Delicious braaibroodjie recipe. Thanks for sharing. My braaibroodjies came out looking exactly like the picture on this page. 5.00
April 13 , 2022

Dirkie Uys
Very nice braaibroodjie recipe. So easy to make yet very tasty. 5.00
March 26 , 2022

Shane Newman
I liked this recipe the second I say it. I leave the page when I see chutney and mayonnaise being used. This is the right way and the only way to make traditional braaibroodjies. 5.00
February 21 , 2022

Sarel van der Merwe
My favourite braaibroodjie recipe. This recipe work really well and thanks for the great instructions. 5.00
January 26 , 2022

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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