Deep Fried Shrimp
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Deep Fried Shrimp Recipe
This deep-fried shrimp recipe is one of the most popular dishes in this country. This is the first line of an email l received from my friend who moved to the United States to enhance his chef experience. I am not surprised, because we have tested this recipe and the deep-friend shrimp are flavorful, crisp, and tenderer, and not as soggy as other deep-fried shrimp recipes I have tried.
The secret to these perfectly crisp fried shrimps lies in the beer batter that encloses the shrimp in a snug-fitting surround. The beer yeast creates a leavening effect on the batter. One suggestion we have is that you prepare the beer batter well in advance, at least 1 hour. It allows the gluten in the flour to relax and the starch grains to swell, making the batter crispier.
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Thank you and happy deep-fried shrimp cooking.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Rinse the shrimp thoroughly under cold running water and dry them on paper towels. Use kitchen scissors to cut along the curved back of the shell, then break away the shell using your fiingers. Remove the dar vein running along the back of the shirimp. Rinse the shrimp again, and leave to dry on paper towel.
- Prepare the Batter
In a mixing bowl, add the flower, beer, egg yolks, oilm salt and a pinch of freshly ground black pepper. Stir with a wire whisk until well combined and free of lumps. Cover with plastic wrat and leave to stand at room temperature for at least 1 hour. - In a seperate bowl beat the egg whites until stiff and fold them into the batter and mix well.
- Prepare the Shrimp
Preheat the oven to 250°F (120°C) and heat the frying oil over moderate heat in a large frying. - Prepare a baking tray by lining it with baking paper.
- Fry the shrimps in batches. To do so, use a ladle spoon to scoop up spoonfuls of shrimp at a time, then dip the shrimps in the beer batter until completely coated. Slowly lower the ladle spoon into the hot oil and cook the shrimp for 3 to 4 minutes until golden brown. Tranfer to the prepared baking tray and keep warm in the preheated oven. Repeat until the remaining shrimp are cooked. Serve at once. Enjoy!
Current Rating
3.53 from 17
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Oliver Dixon
Yummy shrimp recipe. My wife and kids love it. 5.00Respond to Comments
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Nancy Fields
This recipe never fails. It involves a bit of work, but the rewards are tremendous. 5.00Respond to Comments
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Natalie Heard
Terrific fried shrimp recipe. 5.00Respond to Comments
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Sean Powell
This is one of my all-time favorite shrimp recipes. I have made this recipe so many times I lost count, but it always works perfectly. 5.00Respond to Comments
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Neil Tiley
Great illustrations, instructions, and overall a fantastic well put together recipe. 5.00Respond to Comments
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Daryl Searl
Super tasty fried shrimp recipe. 5.00Respond to Comments
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Chase Newman
Fantastic recipe. Thanks for sharing. The guests in our restaurant are all in love with this dish. 5.00Respond to Comments
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Daniella Portland
Superb fried shrimp recipe. Classic. 5.00Respond to Comments
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Cindy Mayfair
I am in love with these fried shrimps. 5.00Respond to Comments
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Sinta Hewbert
I just can't get enough of these fried shrimps. They are super delicious. 5.00Respond to Comments
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Meghan Stewart
These shrimps are amazing and delicious. I am speechless. 5.00Respond to Comments
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Simon Harding
Perfect, crisp, and tender deep-fried shrimp recipe. I can tell a lot of love and thought has gone into this recipe, and well deservedly so. 5.00Respond to Comments
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