Koshari

Koshari Recipe

 Click to enlarge
Koshari Recipe

Koshari needs no introduction. A Koshari recipe, or kushari, or koshary, is a traditional Egyptian staple food that consists of several starches, and lentils, and topped with a tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onion. Koshari is a popular street food enjoyed in many countries over the African continent.

The main starches in a koshari recipe consist of rice and pasta, two ingredients that make this recipe very versatile and interesting. We use penne pasta in our version of the koshari, but I have seen people using spaghetti too. The zesty tomato sauce is made of a combination of tomatoes, vinegar, water and other delicious spices.

We would like to know what you think of this koshari recipe. If you have a good koshari recipe then please share it on this page where you can tell us everything about your koshari recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.

Thanks and happy koshari cooking.

The grayscale image depicts the foreboding Hemlock Manor, its stone walls looming in the darkness, swallowing any hint of light. The air is heavy with an eerie silence, as if the manor holds its breath, waiting for something unknown.

?????Take the plunge into a legendary adventure rife with twists and turns! ??

In the mysterious town of Shadowbrook, 16-year-old Chloe discovers she's adopted by the enigmatic Nightshades. But as she uncovers the town's dark secrets, she finds herself entangled in a web of mysteries and supernatural forces that threaten everything.

Join Chloe, Sebastian, and Alexander as they navigate the haunted Hemlock Manor, face terrifying creatures, and encounter the ghostly Captain Blackbeard. Will they conquer the challenges and claim victory before the blood moon rises?

Dive into a world of mystery, danger, and the supernatural in this gripping tale of courage and resilience.

Find the treasure!.

 

Learn More!

Recipe Info

Yield

Serves: 8

Nutrition

Calories: 234
Carbs: 50g
Fat: 3g
Protein: 8g

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
30 min
Cook Time
0 Hours and 30 Minutes
45 min
Total Time
0 Hours and 45 Minutes

Preparation

Ingredients

Directions

  1. In a large mixing bowl, whish together the vineger, ½ teaspon cumin, and garlic powder. Stir in the lentils
  2. Boil the water in a saucepan over medium heat, then add the tomatoes water, sugar, cinnamon, salt, remaing ½ teapoon cumin, and red pepper flakes. Cooking for 5 minutes, fold in the yellow squash, the cook for another 5 minutes.
  3. Divide the warm cooked rice in seperate serving plates and top with the warm pasta, lentils, and zesty tomato sauce. Serve your koshari warm. Enjoy!

Current Rating

5.00

5.00 from 5

100%
5
5

Share this Recipe

Tell us what you think

Your Rating


Latest Comments

Harry Woods
Delicious kushari recipe. So easy. 5.00
June 11 , 2022

Sally Heart
Delicious koshari recipe. Quick and easy. 5.00
May 14 , 2022

Todd Newman
Great recipe. 5.00
May 4 , 2022

Brett Shewl
Tasty koshari recipe. Love it. 5.00
April 14 , 2022

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

Follow Us

The Cooking Cat
Instagram
Facebook 
Pinterest  
Twitter     

NEWSLETTER