Moroccan Spice Mix

Moroccan Spice Mix Recipe

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Moroccan Spice Mix Recipe

This Moroccan spice mix or, Ras El Hanout, is everything you need to turn an ordinary dish into a Moroccan delight. Use this North African spice mix to add flavour to your chicken and meat stews and turn any other everyday meal into a Moroccan treat. It works well to make Moroccan couscous too.

Moroccan spice mix

Moroccan cuisines are often identified by their distinct spicy flavours. This Moroccan spice mix works well with this harissa recipe to enhance any dish and will spice up any dish.

If you have a good spice mix recipe please share it on this page. You can also tag us on our Facebook page where we can share food and cooking ideas together.

Thank you and happy Moroccan spice mix blending.

Recipe Info


Serves: 1


Calories: 21
Carbs: 1.3g
Fat: 0.3g
Protein: 0.4g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
10 min
Total Time
0 Hours and 10 Minutes




  1. Add all the ingredients to a mixing bowl and mix them well.
  2. Transfer to a sterilized glass jar and seal well.
  3. Store in a cool, and dry place.

Current Rating


5.00 from 3


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Latest Comments

Denice de Minaur
Lovely spice mix. Works for any Moroccan food. Now I have my own Moroccan spices and can save money. 5.00

Paul Sander
Perfect, exactly what I needed for my couscous recipe. Thanks! 5.00

Preethi Cindra
Very good Moroccan spice mix. Thanks! 5.00

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