Mussel Pilaf
Click to enlarge
Mussel Pilaf Recipe
This mussel pilaf recipe is one of my favourite West Coast recipes. One of the best activities we share as a family is picking mussels off the rocks during our long strolls on the beach. The kids love it and always comment on the size of the mussels growing in the area.
Pilaf or pilau is a rice dish whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or seafood. It is not the same as paella, because in the mussel pilaf recipe there is only one seafood ingredient, mussels. Mussel pilaf is what we call a one-dish winner, you only need one frying pan and a few ingredients.
If pilaf or pilau is not your thing then you can always have a look at our very popular mussels in white whine sauce, and mussels in garlic sauce recipes
There is so much you can do with mussels. If you have a good mussel recipe, please share your recipe on this page and tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.
Thank you and happy mussel pilaf cooking.
📢 Exciting News! 📢
🚀 Growing Slowly Nowhere is now FREE on Amazon Kindle! 📚✨
Immerse yourself in this gripping memoir that explores the harrowing journey of a young boy navigating life without a father, facing a narcissistic mother, and a psychopathic brother during the intense social unrest of apartheid-era South Africa. 🌍🇿🇦
Experience the challenges, resilience, and relentless courage that define his tumultuous path. A story of survival and determination, this true-life tale will captivate your heart and soul. ❤️
Don’t miss out! Get your free copy now and join me on this unforgettable journey. 📖🔗
FREE on Amazon Kindle
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Melt the butter in a large frying pan over medium heat. All the oil and sauté the onions until soft and glossy
- Drain the mussels, reserving the liquid. Add water to the liquid to make 375 ml.
- Add the mussels, liquid, rice, chopped tomatoes, and oreganum to the frying pan. Cover and simmer until the rice is cooked through, 15 to 20 minutes. Serve hot and enjoy!
Current Rating
5.00 from 4
Share this Recipe
Tell us what you think
WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Annemie Baartman
This is how you do mussels. Delicious pilaf recipe. Thanks. 5.00Respond to Comments
Approve Comments
Sally Hammer
Delicious mussels recipe. 5.00Respond to Comments
Approve Comments