Ostrich Steaks in Cream Sauce
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Ostrich Steaks in Cream Sauce Recipe
This ostrich steaks in cream sauce recipe is one of my favourite recipes. Not only does it taste good, but it is also easy to prepare and surprisingly tasty. The ostrich meat works really well with the cream sauce where the flavours marry in harmony. But you can also use any venison meat. The ostrich steak I have used in this recipe is ostrich fillet, but ostrich rump will also work well.
When people describe the taste of ostrich meat, they tend to use the words rich and earthy. For the same reasons we personally selected ingredients that match the rich and earthy taste. Red wine, mushrooms, cream, and herbs all work well and complement the ostrich meat as few ingredients can. You should notice it in the taste and many people have told me that this is a surprisingly tasty ostrich steak recipe.
We have used a good quality Pinot Noir as the red wine for the cream sauce, but Cabernet sauvignon will also do. Pinot Noir's natural acidity and bright, red berry fruit will complement your ostrich steak recipe.
If you have a good ostrich or venison recipe, please tell us everything about your recipe on this page. We would like to know what you think of this ostrich seak recipe. You can also tag us on our Facebook page and share ideas about your favourite recipes.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Melt the butter in a grilling pan over medium to high meat and grill the ostrich steaks to taste, 2 to 3 minutes per side. Remove and keep warm
- Add the onions and mushrooms to the pan and sauté until the onions are soft and glossy. Add the red wine, lemon juice, Worcester sauce, salt, pepper, and ostrich steaks and simmer over low heat for 5 minutes
- Stir in the single cream, sour cream, and parsley. Heat to just below boiling point. Serve at once with roast baby potatoes, and salad. Enjoy!
Current Rating
5.00 from 9
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Toni Hills
We tried this recipe and I can say it is really good. ❤️ 5.00Respond to Comments
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Fanie Marais
This is a tremendously good ostrich steak recipe. Simply delicious, ❤️❤️ 5.00Respond to Comments
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Marnus Labuschagne
We own a restaurant chain and serve this ostrich steak dish in all our restaurants. It is one of the best settling dishes on our menu. 👏 5.00Respond to Comments
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Cindy Newman
Delicious ostrich steak recipe. The taste of the ostrich meat is to die for. I finished the remaining wine because I had to celebrate this good recipe. It is lovely. 5.00Respond to Comments
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Oliver Silva
You should really feel proud of yourself for this recipe. I have tried the cream sauce with many different kinds of steaks, and it works well with anything, provided you drink the bottle of wine before your prepare the dish. 😁😁 5.00Respond to Comments
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Sally Garfield
I am not sure what the secret is to the success of this fantastic recipe. It must be a combination of all the ingredients. This is a terrific ostrich steak recipe, Well done. 🥂👏 5.00Respond to Comments
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Phillipe Montgomery
I am a celebrated chef and when I first saw this recipe I stared at the page for half an hour. I had to absorb what I was seeing and found it hard to believe that a home cook developed this recipe. I cannot praise you enough for this fantastic recipe. My guests love it. You are a winner. 5.00Respond to Comments
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Cindy Newman
Delicious ostrich steak recipe. The taste of the ostrich meat is to die for. I finished the remaining wine because I had to celebrate this good recipe. It is lovely. 5.00Respond to Comments
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