Oven Tagine

Oven Tagine Recipe

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Oven Tagine Recipe

This easy oven tagine recipe is exactly what you need if you are new to a tagine dish or have never made tagine before. It is a good recipe for beginners or those who only recently bought a tagine or tajine. Couscous might be the national dish of Morocco but tagine is the most popular and also the place where the tagine dish originated.

oven tagine recipe

A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. Tagine is also commonly known as maraq or marqa. From our research, we came to learn that oven tagine is common in Morocco, whereas chicken tagine is common in Algiers. The oven-baked version is also spicier that the chicken tagine recipe.

If you have a good tagine recipe please share it on this page where you can tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.

Thank you and happy oven tagine cooking.

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Recipe Info

Yield

Serves: 4

Nutrition

Calories: 446
Carbs: 27g
Fat: 21g
Protein: 24g

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
45 min
Cook Time
0 Hours and 45 Minutes
60 min
Total Time
1 Hours and 0 Minutes

Preparation

Ingredients

Directions

  1. Preheat the oven to 450°F (230°C).
  2. Heat the oil In a large frying pan over medium heat.
  3. Add the potatoes, turmeric, cumin, pinch of salt and pepper, and cook for 4 minutes. Stir in the ground meat and onion and cook for another 3 minutes. Stir in the harissa, garlic, and chili peppers and a dash of water. Cook for another 3 minutes.
  4. Stir in the parsley, cheese, tomato and chopped eggs. Turn off the heat.
  5. Whish the eggs in a mixing bowl and season with salt and pepper.
  6. Add the eggs to the potato and meat mixture and stir to combine well.
  7. Transfer to a tagine, earthenware pot, or ovenproof dish and sprinkle the cheese evenly over the top.
  8. Bake in the preheated oven for 25 to 30 minutes.
  9. Serve hot and enjoy!

Current Rating

4.44

4.44 from 9

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Latest Comments

Selma Sinclair
I consider my first tagine is one of the best presents I ever got for my birthday. Ten years later and I am still going strong. A tagine is not like the other trendy kitchen utilities. It is something you use often and it is a fantastic way to impress your friends and family. It is also very social and the food keeps warm for longer. 5.00
June 24 , 2022

Martha Stewart
This is a great recipe for beginners. A recipe leaflet was also included when I purchased my tagine, but nothing as good as this one. 5.00
June 11 , 2022

Johnny Herbert
Thanks for this step-by-step oven tagine recipe guide. It made it so easy for me. 5.00
April 11 , 2022

Douglas Reid
Now I also know how to make tagine at home. Thank you. 5.00
March 13 , 2022

Peter Mansfield
I bought my tagine over the weekend and tried your recipe. My friends and family loved it and I am sure they will all buy a tagine shortly. Thanks for making my birthday special. 5.00
February 15 , 2022

Muriel Strauss
If you ever wondered what to get someone who loves to cook for their birthday. The answer is simple. Buy them a tagine. I use my tagine often and am still in love with it five years on. 5.00
February 14 , 2022

Delia Newman
My husband knows how much I love Moroccan cooking and bought me a tagine for my birthday. I searched all over for a tagine recipe and am happy I found this one. Your oven tagine recipe is very authentic and the closest I could get to the real deal. 5.00
February 1 , 2022

Melany Holdsworth
A tip to anyone looking to buy a tagine. The cast iron version is the most durable and lasts much longer than the clay version. Thanks for this great recipe by the way. 5.00
January 28 , 2022

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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