Perlemoen Coquille
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Perlemoen Coquille Recipe
This perlemoen coquille recipe is the first seafood dish we make when we visit the Cape Whale Coast. This beautiful coastal area is renowned for its unique shellfish varieties of which the most famous are perlemoen (abalone), and alikreukel (periwinkle). The Afrikaans word perlemoen is derived from the dutch meaning mother-of-pearl.
The recipe name perlemoen coquille sounds fancy, but in a nutshell, the word coquille simply means a seafood dish cooked in its own shell or container., like a ramekin. This recipe is easy to prepare and if you are familiar with the area and its beautiful people you will know, there is nothing too fancy about it.
There are many ways to prepare perlemoen but this is the most enjoyable dish for me. If you have a good perlemoen recipe please share your recipe on this page and tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.
Thank you and happy perlemoen coquille cooking.
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Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 180°C
- Melt the butter in a frying pan over medium heat and combine the perlemoen, chicken soup, croutons, green pepper, Worcester sauce, Tabasco sauce, salt and pepper, and simmer for 5 minutes
- Spoo the perlemoen mixture into 6 ramekins and sprinkle each with Parmesan cheese and the soft breadcrumbs
- Bake in the preheated oven for 15 minutes. Serve and enjoy!
Current Rating
5.00 from 5
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Corla Botes
Interesting recipe. It turned out to be very good. 5.00Respond to Comments
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Henk Moller
I tried this recipe and it is good. 5.00Respond to Comments
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