Please Louise Chocolate Cake
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Please Louise Chocolate Cake Recipe
This famous please Louise chocolate cake recipe with coffee syrup and cream cheese frosting is the best chocolate cake recipe ever. One of my dearest and longest friends, Louise van Wyk, shared this recipe with our dream team and that is where we got the name, please Louse. She has an amazing collection of recipes and some of the best cake recipes I have ever seen and tasted.
There are many chocolate cake recipes out there, but nothing compares to this chocolate cake recipe, in my opinion, at least. Like all good artists, the history and whereabouts of this recipe is unknown and we can only guess. Louise found it somewhere in her recipe collection, and if I could guess, it was a collection recorded by her grandmother.
We are happy you are here and would love to know what you think of this please Louise chocolate cake recipe. If you have a good chocolate cake recipe then please share it on this page where you can tell us everything about your recipe. You can also to us, or Louise, on our Facebook pages, where we can share food and cooking ideas together.
Thanks and happy please Louise chocolate cake baking.
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Recipe Info
Yield
Serves: 1
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- For the Chocolate Cake
Preheat the oven to 180°C (356°F). Line 22cm (9-inch) round cake pans with parchment paper, or butter and flour the pans. - Combine the cocoa and the baking soda in a small heat-proof bowl. Whisk the boiling water into the cocoa, it will foam up a bit from the baking soda. Set aside to cool while preparing the other ingredients.
- Sift the flour with the baking powder and salt, set aside.
- Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. Mix on medium speed to combine the ingredients, continue mixing for 2-3 minutes.
- With the mixer running on low, add the flour and then add the cocoa mixture. Mix until completely incorporated.
- Divide the batter evenly between the two pans. Bake until the top springs back when lightly pressed or a toothpick inserted in the middle of the cake comes out clean, about 30 minutes.
- For the Coffee Syrup
Mix all the ingredients well until sugar is dissolved. - As soon as the cake comes out of the oven, lightly pour the coffee syrup over both layers. Use all the syrup.
- Allow cakes to cool in the pans for 20 minutes.
- Turn them out onto a cooling rack and cool completely.
- For the Cream Cheese Frosting
Beat together the cream cheese and butter until well mixed and fluffy. - Add the brandy and salt and mix well.
- Ice the cake liberally. The frosting is the best part. Enjoy!
Current Rating
4.91 from 57
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Simone Diedericks
We own a home bakery and we bake this chocolate cake for wedding rehearsals. I have seen guests being left speechless by the taste of this chocolate cake and thanks to you, we are booked for a year in advance. This is the perfect cake to serve at a wedding and I will always be thankful to you guys for this amazing recipe. 5.00Respond to Comments
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Sandra Prinsloo
A beautiful name for a chocolate cake and a beautiful story. Thanks for making my day. 5.00Respond to Comments
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Wilma Swanepoel
I remember the taste of this chocolate cake recipe from a wedding we attended and to this day I could never remember the name. Now I know. Thanks so much for sharing this recipe. You made my day beautiful. 5.00Respond to Comments
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Annemie Malherbe
There can be no doubt that this is the best chocolate cake recipe ever. Your tastebuds will come back for more, every time. 5.00Respond to Comments
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Gerda Nieuwoudt
The word delicious has a new name, and it is please Louise chocolate cake.😉 5.00Respond to Comments
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Melanie Brits
This recipe should be recorded as one of the top ten recipes in the world. The only reason why people would not think this recipe is good is because they are jealous. It is the best cake recipe in the world. No doubt. 5.00Respond to Comments
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Tharina Engelbrect
I cannot believe what I am seeing. I have looked all over for this recipe and have finally found it. I thank you with tears in my eyes. 5.00Respond to Comments
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