Salisbury Steaks


Salisbury Steaks Recipe

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Salisbury Steaks Recipe

This quick and easy Salisbury steaks recipe is perfect to prepare on a barbeque or on a grill. Our Salisbury steaks are prepared from 100% pure ground beef and other ingredients to celebrate the age-old Salisbury tradition of a steak burger.

The secret to the success of our Salisbury steaks recipe lies in the delicious gravy. Anyone can prepare a homemade hamburger, but the difference is with the gravy. Tasty and delicious.

The original Salisbury steaks dish was named after James Salisbury, an American doctor who was an advocate of a low-carb, meat based diet

Hamburgers are traditionally served with fries, whereas Salisbury steaks go well with mash, peas or even soft-cooked polenta. The gravy works well with starches, but it will works just as well with fries.

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Thank you and happy Salisbury steaks cooking.

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Recipe Info


Yield

Serves: 6

Nutrition

Calories: 241
Carbs: 7.6g
Fat: 8.4g
Protein: 13g

Cooking Times


30 min
Preparation Time
0 Hours and 30 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
50 min
Total Time
0 Hours and 50 Minutes

Preparation


Ingredients

Directions

  1. In a mixing bowl, mix together the ground beef, eggs, salt and pepper. Shape the mixture into 6 oval-shaped steaks. Dredge the steaks in the breadcrumbs, pressing down firmly to work the breadcrumbs into both sides of the steaks. Chill in the refrigerator
  2. Melt 2 tablespoons of the butter in a frying pan over medium heat. Sauté the onions until golden brown. Remove and set aside
  3. Heat the remaining butter and oil in the frying pan then fry the steaks for about two minutes on either side. Remove and set aside on paper towels
  4. Stir the stock into the juices in the frying pan. Blend the flour with a bit of cold water then stir gradually into the mixture. Increase the heat to a simmer and cook until the sauce is thick and smooth
  5. Stir in the mushrooms, the add the steaks and simmer in the sauce for 3 to 5 minutes. Serve at once, top with the gravy and garnish with the parsley. Enjoy!

Current Rating

4.50

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Latest Comments

Norman Stewardt
This Salisbury steaks recipe is impressive. Different. A must try. 5.00

Nancy Dibrell
Fantastic Salisbury steaks recipe. Quick and easy. Love the serving suggestion. Well done. 5.00

Jim Clarkson
Good Salisbury steaks recipe. I enjoyed it. 5.00

Sharon Merle
Perfect Salisbury steaks recipe. 5.00

Cathy Hall
Two thumbs up for this Salisbury steaks recipe. 5.00

Tristan Hughes
This Salisbury steaks recipe gets my vote. 5.00

Kid West
Yummy. 😋 0.00

Phil Moore
This Salisbury steaks recipe is so good I want to but it in my book. 😁 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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