Semolina Bread

Semolina Bread Recipe

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Semolina Bread Recipe

This easy semolina bread recipe is my favourite bread baking recipe. Semolina is a coarse flour made from finely ground durum wheat. It is also called pasta flour because it is perfect for making pasta as well as crispy pizza bases. If you have to weigh up the health benefits between semolina bread and normal white bread, then semolina comes up as the clear winner.

Semolina flour is rich in protein, fibre, and B vitamins and may support weight loss, heart health, and digestion. This ancient grain is packed with more vitamins, minerals, protein, healthy fats and fibre than popular grains such as whole wheat, oats and many others, clearly making it a healthy bread recipe. And now you also know what the secret ingredient is to make the perfect homemade pasta and pizza bases.

We would love to know what you think of this semolina bread recipe. If you have a good bread recipe then please share it on this page where you can tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.

Thank you and happy semolina bread baking.

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Recipe Info

Yield

Serves: 12

Nutrition

Calories: 219
Carbs: 43g
Fat: 4g
Protein: 12g

Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
45 min
Cook Time
0 Hours and 45 Minutes
65 min
Total Time
1 Hours and 5 Minutes

Preparation

Ingredients

Directions

  1. Add the yeast, sugar, flour, olive oil, and salt to a mixing bowl and slowly add the hot water. Mix well until a soft and moist dough forms. Transfer to a work surface that has been lightly dusted with semolina flour and knead for 10 minutes
  2. Transfer the kneaded dough to an oiled bowl and cover with plastic wrap. Allow to rise at room temperature for 1½ hours, about double in size
  3. Transfer the dough to a greased loaf pan, cover the loaf pan with palastic wrap and allow the dough to proof again, until it rises just above the rim of the pan
  4. Preheat the oven to 375°C (180°C)
  5. Place the loaf pan on the middle rack of the oven and bake for 40 - 45 minutes, or until golden brown
  6. Remove from the oven and allow to cool completely
  7. Cut into slices and serve. Enjoy!

Current Rating

5.00

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Latest Comments

Gary Stewart
This is a delicious and healthy bread recipe. The semolina flour is perfect for all your staple needs. 5.00
June 1 , 2022

Vikki Small
Delicious bread recipe. My children love this bread and it toasts well too. 5.00
May 16 , 2022

Sinta Hardig
Delicious homemade bread recipe. Thank you. 😋❤️🙏 5.00
March 5 , 2022

Magda Virtue
We own a bakery on the West Coast and I only wish I always knew about this semolina bread recipe. Since baking these loaves our profits have doubled. 5.00
February 15 , 2022

Wayne Stadler
I wish I discovered semolina flour earlier. This is a great flour to work with, and it it super healthy. Thanks for the inspiration. 🙏 5.00
January 28 , 2022

Tamryn Heart
Thanks for sharing this bread recipe. Now I also know the secret to the best pasta and perfect pizza bases. Great to know. 👌 5.00
January 20 , 2022

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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