Souttert
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Souttert Recipe
This easy souttert recipe is another South African classic and is popular with all cultures and generations throughout this country. Souttert is very similar to quiche with the biggest difference being that souttert is saltier, hence the word sout, which means salt. Another difference between souttert and quiche is that souttert is crustless. You will hear many people talking about korslose souttert, meaning crustless.
Souttert is typically enjoyed as a lunch or teatime snack. In our household, we also enjoy souttert as a main course during dinner and serve a salad on the side. It is common to be served a slice of souttert when you visit older people at their homes. It is a sign of respect by accepting the serving and acknowledging the efforts of your hosts. This souttert recipe is definitely something you can use to impress people with.
We are happy for the opportunity to show you how to make souttert. If you have a good South African tart recipe then please share it on this page where you can tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.
Thank you and happy souttert cooking.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 180°C
- mix the bacon, viennas, cheese, onion, and parsley together
- In a mixing bowl, mix the flour and mustard together and combine with milk to form a smooth paste. Add the remaining milk to the paste and season to taste with salt and pepper
- Mix everything together and transfer to a well greased round baking dish
- Bake in the preheated oven for 30 minutes. Cool slightly and serve. Enjoy.
Current Rating
5.00 from 7
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Nelia Uys
Tasty souttert recipe and so easy to prepare and make. 5.00Respond to Comments
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And Gertse
This souttert recipe works well and tastes great, exactly how souttert should. 5.00Respond to Comments
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Marietjie van Graan
Delicious traditional souttert recipe. Such an easy recipe with clear instructions. 5.00Respond to Comments
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Sandra Harmse
Now I also know how to make souttert and will serve it when we receive visitors at our home. 5.00Respond to Comments
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Melinda Botha
Delicious souttert recipe. I love it. 5.00Respond to Comments
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